Rajasthan is renowned at the global level for its mighty warriors, the valorous kings, flabbergasting heritage and the rich culture. There is one more thing that distinguishes Rajasthan from the rest of the Indian states and renders it an unique identity i.e Rajasthani food.
Rajasthani people love their food and they put meticulous attention while preparing it. Be it the Makar Sankranti, Holi, Diwali, or any other occasion, you will find a separate delectable food item for each of the festivities in Rajasthan. Moreover, Rajasthani dishes are way too perfect to include in your wedding food menu and make it stand apart from the rest.
In our opinion, your journey to Rajasthan is incomplete if you haven’t tasted the appetizing Rajasthani cuisines. In this post, we are going to state 21 scrumptious Rajasthani Wedding Dishes from the land of Maharajas that are perfect to spice up your wedding menu and make your gala night a long-lasting affair to remember.
There is a rock-solid reason why this appetite satiating dish is topping our list of Rajasthani wedding dishes. Daal Baat Churma has single-handedly given a separate identity to the Rajasthani food at the local or global level. Every tourist who steps in Rajasthan eagerly wants to try this succulent dish. The combination of spicy daal, sweet churma, and dipped in Ghee Baati make this dish yummilicious.
It is an absolutely delightful Rajasthani wedding dish that you must include in the wedding menu. In the Gatte ki Sabzi dish, the melt-in-mouth gram dumplings are dipped into the curry made of yogurt which makes the dish tongue-tickling and a perfect option to include in both summer and winter weddings.
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A traditional flavorsome Rajasthani dish which is made with dried ker and Sangri beans. This dish goes quite well with Bajre ki roti.
Matar Kachori is a lip-smacking snacky delight in every sense. The crunchy and spell-binding tase of Matar Kachori can make any guest go gaga over it.
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Another typical and super-delicious Rajasthani wedding dish which is quick to make and is widely popular is north-west of India. This cuisine is primarily made with cooked Papad and a yogurt rich tongue-tickling gravy which give it a pleasing taste.
We bet every single bite of this delectable dish will take your guests’ to a joyous ride. If you observe the texture of Malai Ghewar it looks like a honeycomb. What renders this dish such a delightful and appetizing taste is the yummy Malali spread over the whole Ghewar.
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The name of this dish may sound bizarre to you but it is one of the most popular winter delicacies in Rajasthan. Gaund Ke Ladoo usually serves as a dessert but you can also have it as a breakfast with a glass full of milk.
It is a flavorsome and massively popular yogurt based dish which is best served with either Daal Baati or Pulao.
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Kadi Pakodi is one of those rare delicacies which is not only popular in Rajasthan but also in other states like Punjab, Uttar Pradesh, Delhi, and Madhya Pradesh. This dish encompasses basen pakoras (Gram flour) marinated in the tangy and tongue-tickling yogurt gravy. For spicy food lovers, this Rajasthani wedding dish is an absolute treat!
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Churma Ladoo is a traditional Rajasthani and Gujarati sweet which is made on the auspicious festivals like Diwali and Holi. Well, your wedding function is no less than a festivity so serve this succulent sweet dish to the wedding guests and fill them with utter sweetness.
It is a traditional Rajasthani rice dish which comprises melt-in-mouth gram flour dumplings and is the perfect substitution for the fried rice.
A sweeter and upgraded version of the Kachori. Mawa kachori is full of dry fruits, Khoya which are simmered in sugar syrup. A perfect dessert after a damn nice meal.
Unquestionably, Balushai sweet will be a super-duper treat for all your guests after an appetizing meal. You can spot this dish easily in most of the Marwari weddings. The striking aspect of this tangy Rajasthani wedding dish is it is crispy from outside but sweet from inside.
It is an enormously popular Rajasthani as well as Gujarati sweet dish which is usually prepared during Makar Sankranti. This traditional sweet encapsulates a mixture of coconut and jaggery. The very mesmerizing smell of Gujiya can bring water in anyone’s mouth.
A simple and quick to prepare Rajasthani dish which is prepared extensively and on a regular basis in every Marwari household. In this dish, potatoes are simmered in spicy and lip-smacking yogurt gravy and cooked for around 15 minutes. Dahi Aloo sabzi is either served with piping hot paranthas or fried rice.
A typical Rajasthani wedding dish from the royal land of Rajasthan. It is an intriguing, spicy, and appetite satiating dish which can be served with parantha or any flatbread.
A whoppingly popular flavorsome dish among the Marwari community can regale your wedding food menu with its spicy and delectable taste. The cooked peas and moong dumplings are what render this delicacy an uber-satiating taste.
A fantastic breakfast made with all-purpose flour combined with the tangy moong dal mixture. It can pair up nicely with some garlic chutney or Gur imli ki chutney.
This super-spicy and tongue-tickling Rajasthani dish will give you the reason to come to the Rajasthan again and again. The aroma of this dish is very pungent and garlicky. Garlic chutney best pairs up with idli and Dosa, and Daal Baati.
One of the quintessential snacky dishes come from the land of Rajasthan. It is a soft and flavorsome dish made from the maize flour and crushed green peas. It is one of the most popular delicacies in the Marwari community which is served with Boondi raita or Chhas.
You can give a perfect touch to the Rajasthani wedding menu and make it more wholesome by inducing spicy tangy Dal Pakwan in the wedding food menu. It is an extremely popular Sindhi snack which is served with crispy Pakwans. The blend of the spicy chana dal and crunchy Pakwan put this snacky dish in the category of top Rajasthani wedding dishes.
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