Indian Bride making her entry on scooter with aviator sunglasses in the traditional wedding attire is not at all a shock. With time the trends in wedding style has changed. They how food served in wedding can be left untouched? Indian Cuisine in wedding has been going under lot of metamorphosis now-a-days. Latest food trends in Indian wedding are blistering wedding venues with their rich fragrance and taste. Check out the latest trends that have become popular these days.
Smaller niche cuisine
Earlier, there was trend of having 10 most popular and standard dishes in wedding platter. But with time the trend has changed and it’s place has been consumed by the dishes that are cooked healthily and fresh. Bite size dishes are quite popular that include artichoke and shrimp lollipops, mini dosa, cocktail idlis, lobster roll, gulab jamun trifle, taco chaat and many more.
Molecular gastronomy is finding its way in high profile Indian weddings. Based on the concepts of chemistry, biology and physics, the food prepared is of great taste. Some taste buds evoking dishes include Cocktail ice spheres, oak moss vapor, crab ice cream and transparent ravioli.
Focus on authentic Indian regional cuisine
Exotic and International destination weddings has become quite popular. At their wedding, couples want to add their regional culinary in their wedding venues. For that reason, chefs are flown from India to the wedding destination. The famous Jaipur food i.e. “Ghevar”, a sweet delight or rich spicy Indore food can’t be missed in any Indian Wedding.
International cuisine brands
Now-a-days people prefer outsourcing of catering services to specialists and as result of which international cuisine brands has gain the grounds at weddings. The most prominent international brands in Indian Wedding are “Zuma” and “Hakkasan”. International cuisines such as Black Raddish, Mushroom and Truffle Bar, Burrata have found their way into Indian weddings.
Brunching menu offers great variety of mind boggling food like sliders, bagels, tacos, rice, nachos, pasta, egg station and mouth watering desserts. In accordance with the theme of the wedding evening, concept buffets can be built like inculcating in the menu and décor, the Persian romance or ethnic food in a pastoral village setup.
Historical changes have taken place in Indian food for wedding over past few years. Now, wedding has no space for any formality; it is a time of pomposity and enjoyment. To add WOW factor to the wedding, general trends in food has shifted to novel concepts. Many online portals like Shaadidukkan.com, help you in finding caterers under one roof, that will give an extra touch of latest food trends in the wedding.