Weddings are a beautiful amalgamation of diverse cultures as two families come together. The groom and bride exchanged their vows and decided to accept each other and their traditions. The wedding themes comprise not only a mix of diverse cultures but add beautiful and intimate practices which make the entire wedding a surreal experience. Weddings require immense preparations and sometimes its complete mayhem. From the trousseau to the hall to cards to the guest list there are such trivial things that require the utmost attention. However, what makes a wedding stand apart from the rest of the weddings is the food. The guests are more interested to see the menu and the food that is being laid out. Even after years people still remember the food that was served at a wedding. Hence, the need arises for the latest catering trends and tips.
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So, here we are with some upcoming catering trends and tips which are in vogue this Weddings Season. They not only make an impression in the memory of the guests but also spread a positive word of mouth for the caterers increasing their business over a period of time. The below-mentioned Catering Trends and Tips to help you remain in A-game.
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A menu has evolved a lot, from being a simple meal planner to being an exquisite display of unison, it requires ample planning. A thorough plan is crafted as to which food is served at what time. The menu is often inspired by the story of the couple and how the relationship moved ahead. It is a sweet way to tell the story with the help of food as it directly touches the hearts of the guests.
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Getting personalized wedding menus is getting in trend, the millennial couples are now targeting to add a personal touch to their weddings. In such weddings, the couple adds their favourite appetizers and entrees to the wedding. The wedding couple sit down with the caterer and make a special customized menu that displays their taste. For example, if a couple met during a train journey or a hiking trail the food will display the same. Couples could also customize the name of the dishes as per their preference of the couple to symbolize their love and establish a better connection with the guests. Here the complete menu will depict the bond between the guests.
More and more people are now opting for vegan food. Thus, in such a stance having the complete menu based on this preference is a good choice. Veganism is cruelty-free and is a good choice to start a new beginning.
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We have seen wedding planners go crazy and get cuisines from all parts of the world. They source ingredients and raw materials from foreign lands but this adds up to the wedding cost, but the food is not fresh. Also, not to forget the carbon footprint it generates. Thus, to get a warm cozy feel to the marriage many couples ask the planners and caterers to make local cuisines using local produce. Such food is healthy, and nutritional, creates no carbon footprint, and the guests get an insight into the local culture of the land. Partnering with local restaurants and supply chain managers ensures that the guests get hygienic food.
A zero-waste lifestyle is not a movement but a way of life. We are amidst a food crisis and to solve it one should stop wasting it. Most weddings witness ample food wastage. Thus, one of the best trends and tips is to cater food in a way that there is no food wastage. The wedding planner and caterer should draft a menu that is zero waste yet delicious. The portion size should be small, and in place of disposable reuse crockery should be used. The food stations should let the visitors know what they can get here so that they make informed decisions and waste no food.
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If one desires to go for the more intimate style wedding, then they can opt for sit-down meals. Buffets can get the staff and guests at risk thus if possible, opting for traditional sit-down meals is a better option. It is a safe option and also minimizes wastage. It also adds to the comfort and the guests can enjoy the meal without getting up again and again to get the food.
If you have planned an intimate wedding the number of guests are reduced. Therefore, if there are fifty or fewer guests at the wedding then a plated meal plan will work wonders. The best aspect of a plated meal is that one caters to the specific needs and desires of the guests. This aspect adds warmth to the wedding, and all can enjoy it. Plus, if anyone is allergic to any food then that aspect is also taken care of.
Change is the only constant but then at times holding a little to the past is refreshing. In this trend, one yearns and gets attached to the simple food that they have had as a kid or during their college years. The guests and couple all go down memory lane and feel happiness. Comfort food is given prime importance in this setting.
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Apart from going a trip down memory lane another aspect that can make everyone happy and nostalgic is including heirloom eats at the wedding. Look at the past of the family and include the heirloom eats of the family. The recipes that have stayed in the family for generations are included in the menu.
One of the rising trends in weddings is calling for private chefs to make gourmet food or a personalized tasting menu. Hiring a private chef is expensive but then it takes the complete experience to the next level. As per the budget, the services from the chef can be taken only for one function or a course. The wedding caterer can send a private chef to the wedding and prepare delicacies in front of them. The complete experience can transform the wedding.
Whatever theme or trend one is picking up for the wedding the most important aspect is that the bride, groom, their families, and guests should feel comfortable, and Enjoy the wedding. The ambience, venue, hygiene, presentation, and food quality play a vital role in making the wedding a delightful experience. Hiring a professional cater for the wedding is a wise decision as they are professionals and take care of everything. Thus, the family and the couple enjoy the wedding.
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