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Which non-vegetarian dishes you like most? Perhaps many names come to your mind and you have eaten all of them or perhaps you want to. These are real delicacies that no one could ignore, no real foodie, we know that. India is always a place of awesome delicacies and its food is famous all around the world that people from far land come to visit to eat the delicacies whether vegetarian and non-vegetarian.
Today we are going to tell you all the awesome non-vegetarian delicacies of India that you can have in your wedding and we assure you that if you have them in your wedding guests would lick their fingers eating them. So tasty and famous these are. What makes them special is the way they get cooked. So we are going to tell you some of the best non-vegetarian delicacies that you can include in your wedding food menu.
Even the name sounds so savory, mutton korma, a curry where the meat is stirred with cinnamon sticks, garlic, ginger paste, curd, cloves, and cardamom. It is one of favorite dish that can't be ignored and in everyone's homes it is cooked too in a week or other.
You must have eaten mutton, you must have eaten chicken but have you ever eaten lamb that so is so bang with all the other dishes. You can include this in your wedding menu too and it is going to rock we can guarantee that. Lamb delicately chops marinated in yogurt with flavored masalas, cooked so tenderly like you are coloring a painting, would impress you a lot that you eat it and eat it and eat it and would never like to taste other dishes.
Samosa is India's one of the crunchiest and most sought-after snacks that in your day to day life you always eat. Some are those people there that could not live without eating samosas. And we are going to tell you another non-vegetarian version of it that you can resist and love to include in your wedding menu. It is Keema Samosa with yogurt dip. It is Punjabi snack stuffed with keema masala mixture served with a refreshing curd and fried in oil. When you eat it, you love it!
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It is also called a national dish of Pakistan. As its name suggests, it is a slow cooking mutton stew or you can also call it slow cooking maans. It is cooked unless it blends with gravy. It is originated in Lucknow in kitchens of Awadh. It is also popular in Bangladesh. When it is cooked and fully ready, some drops of rose water is poured on it to give it magic aroma.
These are all some of the awesomest non-vegetarian dishes that you can include in your wedding food menu, the non-vegetarians that your guests would never forget the taste. And we tell you that guests would crowd there only where these dishes will be getting served. Hence which ones you gonna include in your wedding? Besides all that, if anything else you want to tell us what we can include, then please suggest in the comment section below. We are waiting!
Feature image credit @united-catering-services
By Payal Shivdasani | 03 Mar, 2020
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