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India introduced the world with the minty, cool, and refreshing flavor of Paan. We Indians have been eating this sweet delight since our childhood days as a mouth freshener but people in other parts of the world use mouth wash or spray for this task.
Paan wala in Patna makes paan using a betel leaf which is stuffed with exotic flavors like Gulkand, Sauf, Betel Nut, Mint Chutney, and Saffron. As per many doctors, consuming paan is not considered a healthy practice. But there also exist scientific reports which claim that eating betel leaf has various health benefits. Some benefits are enlisted below.
Whether you want to believe in the benefits or the harmful effect - it is your choice. But we Indians enjoy eating paan after a heavy meal as it cuts right through the oil and spice providing a cooling sensation to the stomach and mouth. However, there is only one important point which you should consider while is restrictions placed on wedding paan vendors in Patna.
Many people have the practice of spitting paan masala which gets accumulated in mouth after eating the paan. And it leads to damaging of the property. Due to which wedding venues like hotels, marriage gardens, open lawns, and banquets imposed a restriction on setting up a paan counter. Hence you should confirm with the venue owner/ management regarding such restrictions in place.
As discussed above, the majority of wedding venues prohibit placing paan stalls. But our love for that minty and refreshing flavor is eternal, then how to include paan in the wedding menu? Here are four super cool ways shared by paan vendors to make this sweet treat a part of the menu.
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