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|Working Since:||7 Years|
|Area Of Working :||Surat|
|Plate Veg With Food:||295|
|Plate Non Veg with Food:||0|
|Ice-Cream Stall Plate Price:||30|
|Ice-Cream Stall Includes :||Ice Cream, Disposable & Spoon|
|Brand of Ice-Cream Use :||Havmor & Hajoori|
|Fruit Stall Plate Price:||60 & 100|
|Type of Fruits:||4 Indian Fruits in 60 & 4 Indian Fruits & 2 Premium Fruits in 100|
|Fruit Stall Set-up:||Minimum 300 Person & Minimum Cost 18000|
|Type of Local Food:||Apple, Watermelon, Muskmelon, Chikoo, Banana & Pineapple|
|Local Food Plate Charges:||60|
|Local Food Stall Set-up:||Minimum 300 Person & Minimum Cost 18000|
|Sweet Plate Charges:||45|
|Per Plate Includes No of Sweets:||2|
|Type of Sweets:||Halwas, Rabris & Dry Fruit Sweets|
|Sweet Stall Set-up:||Minimum 300 Person & Minimum Cost 13500|
|Requirements:||Washing Area, Tables, Water for Cooking & Venue|
|Other Services:||Bombay Boys & PRO|
|Payment Mode:||Cash, Cheque & Bank Transfer|
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