Hardly there will be an Indian who hasn’t had paan in his or her life. Though not loved by everyone, still paan has been a part of our country’s food culture as a mouth freshener since forever. It is a well-known fact that Indian food is spicy, oily, full of masala and a lot of flavors. Therefore to counter all the spiciness, a paan is eaten. Its refreshing, cool and minty flavor not only counters the hotness but also freshen up the breath.
You must have eaten paan. Though you can eat it anytime. It is eaten as a mouth freshener, especially put in weddings’ menu as a tip to freshen your tongue and taste. There are varieties of paan rolls also according to eating things put in it including cherries, supari, fennel, nuts. There are Chocolate paan, Ice paan, Laddoo paan, and Mawa paan including strawberry, butterscotch, pineapple, sandalwood and many more. But simply knowing about different paan options does not mean you should include them in the wedding menu.
Hence to help you out, we have compiled a list to explain the exotic flavors of different types of paan available in the market.
You do not have to call up your friends and family or roam around the market to find paan vendors. All you need to do is visit Shaadidukaan.com which is India’s most loved online wedding market. Here you will find more than hundreds of trusted paan shops which are registered online from all over the country. Visit and make your bookings now from the comfort of home.